I am here!

Monday, July 24th Breakfast:

Miso Soup with Aged Tofu
Soft Rice with Millet
Bok Choy
Takuwan Pickle
Pear Compote

Sunday July 23rd, Dinner:

Corn Chowder
Chickpea Soup with Shiso Leaves
Cucumber and Wakame Salad
Green Beans Almondine
Collard Green Rolls
Burdock Pickle