PINWHEELS
From 1 loaf unsliced sandwich bread, cut lengthwise in slices 1/4" thick. Spread each slice with softened cheese spread or meat, or seafood salad mixture. For pretty centres, line up crosswise, near to the end of each slice, a row of pimiento-stuffed olives, asparagus or pimiento.
Starting at the short end, roll up jelly roll fashion. Wrap in clear plastic and chill. Before serving, place roll, seam side down on a cutting board. Using a sharp knife, carefully cut roll in 3/8" thick slices.
Feed to festive oilmen after firm instructions to wipe crude from gummy shoes.
-- from The International Women's Group of Ahwaz-Iran Cook Book
Chiche Casara, Dresser Atlas
From 1 loaf unsliced sandwich bread, cut lengthwise in slices 1/4" thick. Spread each slice with softened cheese spread or meat, or seafood salad mixture. For pretty centres, line up crosswise, near to the end of each slice, a row of pimiento-stuffed olives, asparagus or pimiento.
Starting at the short end, roll up jelly roll fashion. Wrap in clear plastic and chill. Before serving, place roll, seam side down on a cutting board. Using a sharp knife, carefully cut roll in 3/8" thick slices.
Feed to festive oilmen after firm instructions to wipe crude from gummy shoes.
-- from The International Women's Group of Ahwaz-Iran Cook Book
Chiche Casara, Dresser Atlas
posted by Stephen @ 8:57 AM
0 Comments:
Post a Comment
<< Home