hatstuck snarl

theoretically, a hairstyling salon



From 1 loaf unsliced sandwich bread, cut lengthwise in slices 1/4" thick. Spread each slice with softened cheese spread or meat, or seafood salad mixture. For pretty centres, line up crosswise, near to the end of each slice, a row of pimiento-stuffed olives, asparagus or pimiento.

Starting at the short end, roll up jelly roll fashion. Wrap in clear plastic and chill. Before serving, place roll, seam side down on a cutting board. Using a sharp knife, carefully cut roll in 3/8" thick slices.

Feed to festive oilmen after firm instructions to wipe crude from gummy shoes.

-- from The International Women's Group of Ahwaz-Iran Cook Book

Chiche Casara, Dresser Atlas


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