TEXAS SALAD

1small pk. Velveta cheese
½ cup canned tomatoes, chopped
Tobasco
Lettuce, tomato, onion, etc.
2 cups chapatti bread, fried and coarsely crushed OR Bugles, Whistles or Chipos
Salt, pepper and garlic salt to taste

Melt cheese with chopped canned tomatoes and a few drops of Tobasco. Add to remaining ingredients and toss well. Serve immediately. Serves 4– 6 people, depending on the amount of lettuce or, one hungry oilman, hands on hips, in underwear and shoes.

--from The International Women's Group of Aljaz-Iran Cook Book

Margaret Northcutt, O.S.C.O.