hatstuck snarl

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Cannellini with Olive Oil and Parsley


30 ounces Eden Organic Cannellini White Kidney Beans, 2 cans, lightly drained
2 1/2 Tablespoons Eden Extra Virgin Olive Oil
2 pinches Eden Sea Salt, or to taste
1/8 teaspoon black pepper, freshly ground, or to taste
1 1/2 Tablespoons lemon juice, freshly squeezed
3 Tablespoons fresh parsley, finely chopped
1/4 cup red onion, minced
2 cloves garlic, finely minced Serves 4

Prep Time: 0:05
Cook Time: 0:05

Nutritional Info
Per serving 252 Calories, 11g Fat (36% calories from fat), 11g Protein, 31g Carbohydrate, 0mg Cholesterol, 137mg Sodium


Place beans, olive oil, sea salt and pepper in a medium saucepan and bring to a gentle boil. Reduce the flame to low and simmer 2 to 3 minutes. Turn flame off and add lemon juice, parsley, garlic and red onion. Mix and serve hot or chilled.


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