All the ingredients listed on a 1 oz. bag of TGI Friday's Potato Skin Snack Chips in Cheddar-Bacon: Can anyone explain which chemical signifies bacon (as bacon itself is absent from the list?)

Vegtable Oil (Corn Oil and/or Partially Hydrogenated Soybean and/or Cottonseed Oils with TBHQ to Preserve Freshness), Guiseley Sandstone, Dehydrated Potatoes, Potato Starch, Corn, Sugar, Salt, Cheese Powder (Cheddar and Blue Cheese (Cultured Pasteurized Milk, Salt Enzymes), Whey, Partially Hydrogenated Soybean Oil, Malodextrin, Salt, Disodium Phosphate, Nonfat Milk, Citric Acid, Natural and Artificial Flavor, Lactic Acid)), Malodextrin, Potassium Chloride, Monosodium Glutamate, Buttermilk Solids, Mono and Diglycerides, Dextrose, Butter Solids, Artificial Colors (Yellow 5, Yellow 6, Red 40, Blue 1, Extractives of Tumeric and Annatto), Hydrolyzed Soy Protein, Dehydrated Onion, Yeast Extract, Molasses Powder (Molasses Syrup), Dried Sour Cream (Nonfat Milk, Cultures), Natural Flavor, Disodium Inosinate, Disodium Guanylate, Malic Acid, Artificial Flavor.